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Team

The Research and Development team is comprised of agronomists, veterinarians, animal scientists, food engineers, chemists and pharmacists with bachelor’s, master’s, and doctoral degrees. Our team has a young profile, which makes it agile and flexible. The team’s multidisciplinary knowledge brings competitive advantage in product and service development, which adds value to the company and meets the customers’ needs.

Technology

Through the most modern industrial processes, our products are manufactured using exclusive techniques such as: purification of essential oils, spray drying, enzymatic hydrolysis, microencapsulation and encapsulation.

Through these processes certain benefits are obtained, like localized and controlled release of active ingredients, input savings, effect empowerments, thermal stability, rust protection and better homogeneity in the final feed.

Partnerships with Research Centers

To promote public-private partnerships and bring greater agility on product evaluations, GRASP partially funded the construction of the Laboratory of Microbiology and Ornitopathology (LABMOR – www.labmor.ufpr.br) of the Federal University of Paraná (UFPR). LABMOR is a center focused on studies in avian pathology and microbiology.

Likewise, the company conducts research with renowned institutes and universities in Brazil and abroad, generating information for its technologies and products and at the same time providing knowledge to society. Many of these surveys are disseminated in the form of master’s or doctoral dissertations.

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