GRASP has based its principals on Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP). These are tools that are fundamental to consolidate a Quality Management System. With an important European GMP+ certification in the category B1, GRASP ensures food safety throughout the manufacturing supply chain links of its products.
These programs allow traceability and quality control of all possible dangers of contamination and ensure that product is in accordance with all the legal and technical specifications.
Its proprietary laboratory enables GRASP to have full autonomy in carrying out routine analyses and evaluations in order to monitor the quality and standardization of products.